For the last couple of years I have been really interested in food. The best way to understand how we arrived to the standard American diet is to look into how food is produced. In this book Gabe Brown describes how he transformed his farm. He is actually making more profit working less through practicing regenerative agriculture. Some of the basic principles are: no tilling, usage of cover crops and incorporating animals and crops on the same farm. I highly recommend this book to anybody interested in food.
